Subject:
         Comments about CWTP
   Date:
         Sun, 30 Jul 2000 19:43:53 +0100
  From:
         "Matt & Maki" <matt.strain@btinternet.com>
     To:
         <coldtea@greenonline.co.uk>


Mark,

My friend who imports the tea had to do similarly detailed experiments to
find the optimum temperature and brew-time (as it's known technically). Due
to the tea's Eastern origins, he found that warming that water first in a
Buddhist monk's arse-crack reduced bitterness by 1.7%.

However, not knowing many Buddhist monks in the Kingsmead business park, I
propose that you try the same with someone wearing an orange jumper who has
a lack of hair.

Let me know the results.

Cheers,

Matt :-)

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